Uivo pt nat renegado

Maceração curta de 4 dias. ratings. UIVO Pt Nat Renegado. Need Help Deciding?.

Vinificação e estágio:. Raspberry, strawberry, plum, vanilla, earthy. Origin: Douro, . Refreshing and food-friendly, this Portuguese Pet Nat (or PT Nat as they call it) blends both red and white for a blast of fruit, lovely acidity and lots of fun. Folias de Baco, UIVO Pet Nat Renegado $ Write a Review Sold Out! Add to Wish List Description - Field Blend The Renegado we all love, but with bubbles!

ORGANIC / BIODYNAMIC / VEGAN / NATURAL / LOW SULPHITE. Nariz intenso, cheio de frutas vermelhas e notas balsâmicas, com uma leve nota tostada.

From vines planted to a blend of schist and granite soils. Hand harvested in early September with extensive vineyard sorting and two weeks maceration time. Fermentation in stainless steel using indigenous yeasts and bottled in October 2020. Not fined or filtered.

Renegado is a spritzy field blend with endless charm. Refreshing and food-friendly, this Portuguese Pet Nat (or PT Nat as they call it) blends both . Notas de prova: Cor vermelha pálida e levemente turvo. Grapes picked in the beginning of September. Origin: The vineyards are located in the sub-region of Cima-Corgo Alijó at an average altitude of meters, growing in schist and granite derived soils.

UIVO PT NAT Renegado 2019

‘UIVO’ PT NAT Renegado From 80+ year old vines planted to a blend of schist and granite soils. Uvas colhidas no início de Setembro.

A traditional field blend from an year-old . Ano: Produção: 9. Douro · Folias de Baco · Sparkling wine · Blend. $ Out of stock. Folias de Baco, UIVO Pet Nat Renegado $ Write a Review Sold Out! Add to Wish List Description - Field Blend The Renegado we all love, but with bubbles! Viticulture: Organic. Hand harvested in early September with extensive vineyard sorting and four weeks maceration time.

Bolhas muito delicadas. Método ancestral, vinho espumante feito com uma única fermentação, sem adição de leveduras ou açúcar.

Folias de Baco Uivo Pt Nat Renegado - Vivino

£ Add to Cart. Pair this pétillant-naturel with shrimp shrimp salgados. Fermentation in stainless steel using indigenous yeasts and bottled in October Not fined or filtered. This traditional field blend contains over 25 different grape varieties from 80 year-old vines. Adicionar à wishlist.

UIVO Pt Nat Renegado is the fizzy sister to one of our favorite Portuguese reds. Grape varieties: Unknown field blend. Renegado is a spritzy field blend with endless charm.

Bewitching brooding forest fruits entice the palate while crisp acidity, herbal notes and a lighter structure make this . Engarrafado em Outubro de Sem Dégorgement. Folias de Baco, Uivo - Pet Nat Renegado. A dry sparkling rosé, this sees 4 days whole cluster maceration before pressing, and fermentation takes place in stainless steel. Ancestral method, sparkling wine made from only one fermentation, without added yeasts or sugar.

Short maceration of 4 days and pressed. Organic, Biodynamic, Natural, Low Sulphite, Vegan. Vintage: Region: Douro, Portugal. Castas: Vindima manual de uvas escolhidas de Vinhas Velhas, com mistura de castas brancas e tintas.

Uivo PT NAT Renegado - Folias de Baco - MYSA Natural Wine

This traditional field blend contains over 25 different grape varieties from 80 year-old vines.

Uivo Pt Nat. Renegado,

Grapes: Field Blend of indigenous red + white grapes Region: Duoro, Portugal Vintage: Viticulture: Biodynamic Soils: Schist + Granite Vinification: Short maceration, then fermented in tanks and transferred to bottle before complete Aging: 6 months Fining or Filtering: None .

Ett Mousserande vin från Douro,

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Grape varieties: Hand harvest of Old vineyards, with a field blend of white and red varieties. Bewitching brooding forest fruits entice the palate while crisp acidity, herbal notes and a lighter structure make this wine irresistible! Origem: As vinhas estão localizadas na sub-região do Cima-Corgo Alijó e encontram-se a altitudes médias de m, em solos derivados de xisto e granito. Bottled in October of Without disgorging.

Vinho espumante natural elaborado através do método ancestral, sem dégorgement e sem sulfitos adicionados.